The reduced viscoelastic properties of the entire human vitreous with age are related with the vitreous composition. Due to liquefaction, the vitreous alters in terms of size, biochemistry, and structure.
1,2,4,5,7 The vitreous network that is mainly composed of water (approximately 99%), collagens and HA undergoes a tremendous phase separation with age. The depolymerization of the network has been attributed to enzymatic digestions
12,25 and results in the increasing release of HAs.
2,4,5 As HAs are known to retain water molecules, their release is accompanied by the loss of water and vitreous weight/volume.
1,2 The age-related decrease in vitreous weight and volume has been also demonstrated in the present study while only small differences occurred between paired eyes indicating an appropriate dissection procedure (
Supplementary Fig. 1). Moreover, the vitreous network degradation is associated with increased concentrations of collagens, which aggregate to thickened and collapsed fibers.
3 A recent study reported an age-related localized stiffening of sectioned, gelatinous vitreous bodies using shear rheology and attributed the elevated storage moduli with the vitreous dehydration and increased collagen concentration.
21 However, the viscoelastic properties of entire human vitreous bodies with aging remained unexplored and are of particular interest for the understanding and therapy of vitreoretinal diseases since the vitreal viscoelasticity functions rather macroscopically. Here, the dynamic mechanical properties of the vitreous were previously attributed with the maintenance of its function such as keeping an intact visual pathway and stabilizing the surrounding tissues.
19,26 In addition, it has been also discussed recently that the viscoelasticity of the vitreous humor is protecting the eye against physical impacts spanning from internal low frequency mechanical stress and vibrations to external mechanical traumata.
6 The present study, therefore, aimed to determine the viscoelastic properties of the entire vitreous humor with age. Even though the vitreous liquefaction results in the localized stiffening of vitreous gel portions,
21 the viscoelasticity of entire human vitreous bodies were found to be reduced macroscopically with aging. As a consequence, the human eye may become less protected against motions and deformations with age. This age-related loss of human vitreal viscoelasticity supports the findings of Colter et al.
11 who reported lower dynamic moduli of the entire adult than the infant vitreous, using ovine eyes. Due to the progressive vitreous phase separation, pockets of liquid arise increasingly inside the vitreous,
3,22 which may result in macroscopically less viscoelastic vitreous bodies with age. One could also speculate that the mechanical characteristics were reduced to a certain extent because of the network degradation. Although thickened and collapsed collagen fibers should increase the storage modulus in theory based on an increased network density,
21 the length and rigidity of collapsed collagen fibers, however, may be decreased due to depolymerization processes. For instance, previous studies showed a decreased stiffness of bovine vitreous bodies as a result of enzymatic degradation.
12,19 Future studies might, therefore, further investigate the relationship between the vitreous network degradation and the mechanic properties of the entire vitreous including the degree of liquid pocket formation within the vitreous gel.