Human SRF and human vitreous samples were processed using filter-aided sample preparation (FASP). Protein concentrations were determined using the A280 option of the NanoDrop 2000c system (Thermo Fisher Scientific, Waltham, MA, USA) and the Bradford assay (Bio-Rad, Hercules, CA, USA). The pH of samples was roughly estimated using pH strips (Merck Millipore, Burlington, MA, USA). For each FASP digest, 20 µg of each sample was applied to a 10-kMw cutoff filter (Millipore) and centrifuged at 14,000 × g at 22°C until almost dry. The concentrated sample was resuspended in 200 µL 6 M urea and 100 mM ammonium bicarbonate (pH 8.0), followed by centrifugation at 14,000 × g for 30 minutes. The sample was then reduced by adding 20 µL 500 mM dithiothreitol (DTT) and 100 mM ammonium bicarbonate (pH 8.0) to the filter, incubated for 5 minutes, and spun another 14,000 × g for 30 minutes. Thiol-groups were alkylated by adding 20 µL 500 mM iodoacetamide in 100 mM ammonium bicarbonate (pH 8.0), vortexed, and incubated for 5 minutes in the dark at 22°C. Excess iodoacetamide was removed by centrifugation at 14,000 × g, followed by a washing step consisting of 200 µL 100 mM ammonium bicarbonate (pH 8.0) before being centrifuged at 14,000 × g for 30 minutes. Last, the washed and concentrated sample was added to 100 µL 100 mM ammonium bicarbonate (pH 8.0) containing 250 ng MS-grade trypsin (Sigma-Aldrich St. Louis, MO, USA), vortexed, and placed at 37°C for 16 hours. The following day, the filtrate was collected in a new tube and acidified by adding 10 µL 5% formic acid. Samples were desalted using homemade RP micro-columns plugged with Octadecyl C18 Solid Phase Extraction disks (3M, Maplewood, MN, USA) and dissolved in 0.1% formic acid before liquid chromatography–tandem mass spectrometry (LC-MS/MS) analysis.