In our interaction analysis, we found that, although either alcohol drinking status or serum HbA1c status had a synergistic action with serum
Pg IgG Ab levels (interaction β > 0), the effect of the combined action between mBOP and serum
Pg IgG Ab levels is less than the sum of their individual effects (interaction β < 0). This phenomenon was not surprising, because it is probably due to the overlapping information provided by mBOP and serum
Pg IgG Ab levels, both of which are related to periodontitis. Our confounding analysis indicating that the association between serum
Pg IgG Ab levels and early DR risk was confounded by mBOP (
Table 3) also provides support to this antagonistic interaction. Notably, although moderate drinking conferred lower
Pg-related early DR risk than excessive drinking, non-drinkers did not gain additional benefit from not drinking alcohol. Furthermore, compared with either consuming moderate alcohol or maintaining a normal serum HbA1c level alone (
Fig. 2B,
2C), our data suggest that their combined effect (
Fig. 2D), probably through eating a low-glycemic-index Mediterranean diet,
54–68 confers the lowest
Pg-related early DR risk. Indeed, randomized nutritional intervention studies have demonstrated benefit of such a diet, including shifting the
Pg-driven microbiota by decreasing the relative abundance of periodontopathogenic bacterial in the saliva and increasing levels of
Streptococcus cristatus, which has been reported to be an antagonistic taxon inhibiting
Pg gene expression.
69–72 It is also noteworthy that recent studies have found that prenylated flavonoids, which are present in wine and beer,
73,74 suppress gingipains,
Pg growth, and biofilm formation.
75 Furthermore, studies have suggested that
Pg and related dysbiosis contribute to the development of insulin resistance and poor glycemic control.
76–78 Novel therapeutics and prevention strategies for DR may be developed from further mechanistic studies on these
Pg-related mechanisms.