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Yue Li
Eye Institute and Department of Ophthalmology, Eye & ENT Hospital, Fudan University, Shanghai, China
NHC Key Laboratory of Myopia, Fudan University, Shanghai, China
Shanghai Key Laboratory of Visual Impairment and Restoration, Shanghai, China
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Yuda Wei
CAS Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China
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Gang Li
Eye Institute and Department of Ophthalmology, Eye & ENT Hospital, Fudan University, Shanghai, China
NHC Key Laboratory of Myopia, Fudan University, Shanghai, China
Shanghai Key Laboratory of Visual Impairment and Restoration, Shanghai, China
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Shiqian Huang
CAS Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China
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Jianjiang Xu
Eye Institute and Department of Ophthalmology, Eye & ENT Hospital, Fudan University, Shanghai, China
NHC Key Laboratory of Myopia, Fudan University, Shanghai, China
Shanghai Key Laboratory of Visual Impairment and Restoration, Shanghai, China
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Qiurong Ding
CAS Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China
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Jiaxu Hong
Eye Institute and Department of Ophthalmology, Eye & ENT Hospital, Fudan University, Shanghai, China
NHC Key Laboratory of Myopia, Fudan University, Shanghai, China
Shanghai Key Laboratory of Visual Impairment and Restoration, Shanghai, China