In total, 639 lipids were reliably detected in both two groups: 131 TGs, 50 diacylglycerols (DGs), 87 phosphatidyl cholines (PCs), 37 phosphatidylethanolamines, 41 sphingomyelins, 21 phosphatidylserines, and other lipid species. Because OPLS-DA tends to overfit data, the model was validated and the lipids with VIP values > 1.0 and
P values < 0.05 were considered significant. From the principal component analysis and OPLS-DA models, there was a notable degree of fit and predictive ability for the studied samples (
Fig. 3), and 16 lipid species were determined that differentiated between the two groups. Among them, eight lipid species (i.e., three DGs, two TGs, one PC, one sterol lipid, and one phosphatidylinositol-4-monophosphate) were significantly increased, whereas the other eight lipid species (i.e., four DGs, two ceramides, one polyamide, and one phosphatidylserine) were significantly decreased in the diabetic group. The VIP scores and
p values that discriminated between the two groups are shown in
Table 2. The significantly changed lipids were displayed using a bubble map (
Fig. 4). The absolute quantification results showed that the expression levels of four species of glycerolipids in the diabetic group increased more than twice compared to the control group, including three DGs in glycerolipids and one TG in glycerolipids (
Fig. 5).