Current research advancing this understanding links glaucoma to degeneration of the central nervous system (CNS), moving it away from being considered just a traditional eye disease. A recent review assessing the morphological and functional changes affecting the CNS in glaucoma
7 reported structural alterations along the visual pathway and in numerous cognitive functions outside the visual pathway, such as for visual memory, working memory, attention, and motor coordination. These observations suggest that independent mechanisms of neurodegeneration in glaucoma are potentially affecting neural tissues in addition to the known anterograde and/or retrograde neuronal degeneration.
7–9 Recent evidence also suggests that metabolic stress and bioenergetic insufficiency play key roles in the progression of glaucoma ultimately resulting in RGC degeneration through the promotion of oxidative stress and inflammation.
10,11 Furthermore, levels of neurotrophic factors such as brain-derived neurotrophic factor (BDNF) and nerve growth factor (NGF) could play a key role in the progression of glaucoma.
12 BDNF indeed plays a vital role in RGC physiology, protecting RGCs in conditions of ocular hypertension, hypoxia, or glucose deprivation, whereas the role of NGF is less clear, as NGF binds two different receptors that evoke opposite effects.
13 Nonetheless, when neurotrophin support is lacking, the induction of apoptotic death of RGCs has been described.
14 RGCs are supplied with neurotrophins produced locally in the retina but also in the brain, and these neurotrophins are delivered to RGCs through retrograde transport, which is impaired in the early stages of glaucoma, thus leading to a deficiency in the trophic support of RGCs.
12 Therefore, the use of antioxidant, anti-inflammatory, and/or neurotrophic support solutions as complementary approaches for the management of this condition is gaining increasing attention. In this context, a proprietary spearmint extract (SPE), marketed as Neumentix (Kemin Foods, L.C., Des Moines, IA), which is a polyphenol-rich ingredient derived from patented lines of spearmint (
Mentha spicata L.) plants,
15–17 could provide suitable nutritional support. Multiple preclinical studies with SPE have demonstrated that SPE can reduce markers of oxidative stress and inflammation and promote neuroprotection in neural tissue.
18–20 Furthermore, SPE has been shown to modulate brain neurotransmitters in the mouse and promote neurogenesis in rat hippocampal neurons.
21,22 Clinical research has additionally shown that the extract is well tolerated and supports cognitive function improvements in both healthy young and older people.
23–27 Specifically, the oral administration of SPE for 12 weeks has been shown to improve working memory, attention, and agility compared to placebo. Additionally, SPE in combination with green tea extract has been shown to improve sleep quality and next-day concentration, decision-making, working memory, and reaction time in healthy young people. Furthermore, there is biological plausibility that SPE offers cognitive and sleep benefits by supporting the underlying health of neuronal tissue. Recent animal models of glaucomatous conditions induced by optic nerve crush or methylcellulose (MCE)-induced ocular hypertension indicate that dietary interventions including SPE counteract the inflammatory processes and morpho-functional alterations of glaucoma.
28,29 These studies suggest that SPE could be a potential candidate for providing nutritional support for ocular neural tissues.