Porcine eyes were obtained from a local butcher immediately after sacrifice and were placed in a bottle of ice-cold transport buffer (40% DMEM [Anprotec, Bruckberg, Germany], 40% RPMI 1640 [Anprotec], 10% HEPES [250 mM; Carl Roth, Karlsruhe, Germany], and 10% Anti-anti [Thermo Fisher Scientific, Dreieich, Germany]) and kept on ice until all eyes were processed. Eyes were transported to the laboratory and processed as quickly as possible, but within 3 h after enucleation at the most. The dissection was performed under a laminar flow hood (Thermo Fisher Scientific, Schwerte, Germany). The intact eyes were freed of excessive tissue and washed in 70% ethanol (Carl Roth) and rinsed with double distilled H2O afterward. Subsequently, cornea, lens, and vitreous were removed and the posterior eyecup was rinsed with phosphate-buffered saline (PBS; 0.1 M, sterile, self-prepared). To gain explants from the visual streak the periphery was removed, and the remaining strip was cut into three to four square pieces with a 3- to 4-mm edge length. Thereafter, the retina was carefully peeled from the underlying pigment epithelium while being placed in a large drop of medium. For this step, a raspatory (a spoon with a very thin edge) was placed at the edge of the tissue piece and carefully slid between retina and pigment epithelium, lifting up the retina. Finally, the explant was transferred from the raspatory to a drop of medium on the semipermeable membrane insert (polycarbonate, 0.4 µm pore size; SPL Life Sciences, Pocheon-si, Gyeonggi-do, South Korea) in a six-well format with the photoreceptors facing the membrane. Any excess of medium around the explant was carefully removed with a pipette. At least three explants per condition were taken from different eyes (n = 3). As controls, uncultured retinae were dissected the same way but fixed and frozen directly.